Job Description
Do you see yourself as a Restaurant Manager for a traditional French cafe Bistro Madeleine offering a quintessential Parisian bistro experience at InterContinental Hotel Dubai Festival City?What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.
At the moment we're looking for a Restaurant Manager to join our energetic, enthusiastic and passionate team at InterContinental Hotel Dubai Festival City.
The InterContinental Hotels Group (IHG) properties in Dubai Festival City consist of three hotel brands and a golf course. These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the 18 hole championship Al Badia Golf Club. In addition to over 1000 bedrooms, the four properties boast a selection of high quality restaurants and bars, an impressive 3,800 square meter Event Centre across two levels, the luxurious Spa InterContinental, state-of -the-art gymnasium facilities and swimming pool facilities. Between the four properties, over 1200 colleagues are committed to maintaining the highest standards of luxury, quality and service which define the company.
This role, reports directly to the Assistant Food & Beverage Manager and Food & Beverage Manager, InterContinental Hotels Dubai Festival City and as the Restaurant Manager you will manage the Restaurant operations achieving business objectives through customer focused service delivery, promotes the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the InterContinental Hotels Group and the brand ethos.
The key responsibilities of the role include:
'Hands on' management of the daily service of the hotel restaurant.
Oversee the implementation of service and brand standards.
Sharing recommendations and guest comments with the Executive Chef and F&B Management team.
Develop and implementing a promotions calendar for F&B products and Events.
Conduct competitor analysis and be aware of local market initiatives.
Manage outlet costs to within the management guidelines.
Analyze food and beverage statistics through point of sale system.
Monitoring performance of the restaurant through analysis of guest feedback and financial results.
Assist in maintaining and enforcing procedures to ensure the security of monies, credit and financial transaction, replenish supplies, inventory, uniforms etc. in a timely and efficient manner, and to minimize waste and control costs.
Ensure that all restaurant equipment is in proper operational condition and is cleaned on a regular basis.
Desired Skills & Experience
We are looking for a minimum 2 years of experience as a Restaurant Manager.Excellent communication skills.
The ability to speak French fluently is preferred.
In return, we'll give you a competitive benefits package including salary, insurance and the opportunity to progress your career with IHG. You'll have the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.
Apply Now - Resume or CV with Job Post Title
Email: jobs@aarenconsultants.in
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